Designing an Impactful Food Prescription Program to Address Food Insecurity in Canadian Communities: A Literature Review

Abstract

Food insecurity is a prevalent issue among Canadian families. Increasing cost of food and fresh produce may be considered a key factor to a rise seen in food insecure families in Canada from 2021 to 2022. Social prescribing initiatives, specifically food prescription programs, are a potential way for clinicians to address food insecurity. Five research studies from communities across Canada were analyzed to find similarities and differences in design and outcomes. Key outcomes included participating individuals perceiving being less food insecure and establishing strong social connections within their communities due to the food prescription program. Accessibility was identified as an issue for many participants and should be addressed in any future food prescription programs that are established in Canadian communities.